Chinese Food
All Recipes
Pan fried leek
Pan Fried Bun is called stove bag in Qingdao. It's a simple and delicious family food.
Three color cake. Soft taste and high value
No one is new to cake making. It plays an important role in many auxiliary foods for babies. Because there are many kinds and ingredients, we don't need ovens, killers, etc. we usually have tools in the kitchen. And the taste is soft and digesti... ...
Flaxseed roll (old fermentation method. Even yeast is saved)
Recently, I have studied the manufacturing technology of many pasta, especially the hair noodles, such as steamed bread and flower rolls. The key is not to duplicate the sample. There are various changes in the main production methods. Even if i... ...
Three color cake. Soft taste and high value
No one is new to cake making. It plays an important role in many auxiliary foods for babies. Because there are many kinds and ingredients, we don't need ovens, killers, etc. we usually have tools in the kitchen. And the taste is soft and digesti... ...
Brown whole wheat bun
The wheat source of brown whole wheat flour comes from the wheat source of calcareous black land in Hulunbuir prairie at 48 ℃ north latitude. High fiber food materials let you not only enjoy delicious food, but also have a balanced diet.
Spicy ham bun
There is a restaurant's net red bun. Many people go to punch in. It's easy to make by themselves. It's delicious.
Zebra Yogurt Cake
I especially like this kind of cake with surprises. It has lovely zebra stripes on wood and irregular beauty. Don't worry about the bad texture. The more natural it is, the more beautiful it is. The formula is similar to Qifeng. But it's more mo... ...
Tofu brain -- the most hometown
I have lived in the south for more than 20 years, but I can't forget the delicious food at home. Just like the tofu brain in my hometown always makes me think. I can't accept the sweet bean flowers in the south. I've done it myself before. It's ... ...
Steamed bun skin
I want to eat steamed buns with soy sauce. I can make them myself.
Mango Mousse Cake
It's too hot. If you want to eat cake, then we strongly recommend mousse cake. It's simple and easy to use. It's moist and delicate. It's sweet and silky. It's just delicious on earth. -
Zebra Yogurt Cake
I especially like this kind of cake with surprises. It has lovely zebra stripes on wood and irregular beauty. Don't worry about the bad texture. The more natural it is, the more beautiful it is. The formula is similar to Qifeng. But it's more mo... ...
Wild fungus xiabata
It's just wild bacteria. It seems that most of what can be bought in the market are planted. Chopped dried mushrooms or Boletus.. Do you have more dried mushrooms? And more ready-made. According to the order of choice is also the first choice fo... ...
Small fresh, frosted biscuit, biscuit bottom
Frosted biscuits are fascinating, but they take a lot of time. Today we share a simple process of making Unicorn frosted biscuits
Sweet wine and meatballs soup ~ homemade rice wine & glutinous rice balls
Rice wine can be eaten by the old and the young. It is suitable for all seasons. Eat and drink rice wine moderately. It can relax the muscles, activate the muscles, warm the heart, nourish the stomach and nourish the face. The rice wine brewed b... ...
Spring cake
Although it's autumn today, living in the south is still as hot as summer, so I want to make spring cakes to eat.
The solar eclipse
My dad's oily noodle is really delicious. It's chewy. The ingredients are just right for me. Summer is the best time to eat oily noodles. You can't stop sweating while eating. When smoking, I think of look at this face, it's long and wide ~. The... ...
Scallion soda biscuit
It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...
